GORDON’S London Dry Gin established in the Southwark area of London in 1769 by Alexander Gordon. Over the years, the site of distillation has moved and is now primarily produced in Scotland. It is, however, distilled in other countries throughout the world and at different strengths. In the U.S., we get a Canadian product at 40% ABV. The recipe is the same, however. It is a neutral grain base with disclosed botanicals of juniper, coriander, angelica root, licorice, orris root, and orange & lemon peel.
Bulldog Gin is defiantly delicious. The balanced flavour and crisp character of Bulldog Gin is infused with 12 of the rarest, most distinctive botanicals; including Dragon Eye, French lavender, Italian juniper, Asian lotus leaves, Turkish white poppy and Chinese liquorice. Every batch is quadruple distilled in traditional copper pots at one of the world’s finest gin distilleries that has been producing gin since 1761; crafting Bulldog into one of the world’s smoothest, most mixable gins.
The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.
Hendrick’s Gin is the brainchild of long established whisky distillers, William Grant & Sons, producers of some of the best malt whisky in the world.
Distilled and bottled in Scotland, Hendrick’s is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick’s specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old fashioned apothecary’s bottle, a clever reference to gin’s medicinal origins.